Dr. Dick Irwin, a toxicologist at Texas A&M University,has  stated that “Chemicals have replaced bacteria and viruses as the main threat to health. The diseases we are beginning to see as the major causes of death in the later part of (the 1900’s) and into the 21st century are diseases of chemical origin.” The chemical [...]

Miso is made by adding a yeast mold known as koji to soybeans and other ingredients and allowing them to ferment for a period of time ranging from months to years, depending on the specific type of miso being produced.
Benefits include reduced risks of breast, lung, prostate, and colon cancer, and protection from radiation. Researchers [...]