Researchers from the University of Nottingham have found that a rare, wild mushroom called cordyceps is an effective treatment for cancer. Commonly used in Chinese medicine, the cordyceps fungi inhibits the growth, division, and proliferation of cancer cells in the body.
Cordyceps can delay the diffusion of cancer cells within the body of [...]

Documented scientific and specific use of  silver began in the late 1800’s and continued extensively through the 1920’s. Prior to 1938, colloidal silver was considered to be one of the mainstays of antibiotic treatment.
The March 1978 issue of Science Digest, in an article, “Our Mightiest Germ Fighter,” reported: “Thanks to eye-opening research, silver is [...]

With the ability to cure tooth decay, stop colds and flu in their tracks, and prevent numerous other diseases, vitamin D is a miracle nutrient.
Technically not a “vitamin,” vitamin D is in a class by itself. Its metabolic product, calcitriol, is actually a secosteroid hormone that targets over 2000 genes (about 10% of the human [...]

The hydrogen peroxide molecule (H202) is basically water (H20) with an extra oxygen atom attached. When that oxygen gets released against germs, it “oxidizes” them.
Your own white blood cells produce hydrogen peroxide because it’s your body’s first and best defense against any infection. It kills bacteria, viruses, yeast, and parasites.
Hydrogen Peroxide can be used  as [...]

Garlic, a member of the onion family, has been cultivated for thousands of years and is widely used for both its culinary and medicinal attributes.
Garlic has been used for centuries for its role as an antifungal, and antibiotic. Scientists have recently discovered that a compound in garlic acts as the world`s most powerful antioxidant. Findings [...]