Clinical research has validated the traditional use of sarsaparilla for skin conditions such as psoriasis, eczema, acne, and leprosy. In 1942, it was reported in the New England Journal of Medicine that sarsaparilla improves  psoriasis dramatically. The results of a clinical study with ninety-two patients was detailed, which reported that it improved psoriasis lesions in [...]

Cholesterol is not a type of fat; it is a high-molecular-weight alcohol made in the liver and other cells in the body. It is not water-soluble and cannot actually be transported freely in the blood. Instead, it is carried in lipoprotein throughout the body so it performs essential duties.
The coronary disease associated with heart attacks is [...]

Animal-based omega-3 fats, which come largely from fish and fish oils, are not eaten in abundance in the United States. What IS eaten in abundance are omega-6 fats, which come from refined vegetable oils like corn, soy, and canola.  Refined oils and refined foods are not natural to the human diet.
The typical Western ratio of [...]

A recent review of the use of omega-3 fatty acids  found that omega-3s protect against stroke,  improve blood pressure, vascular function, lipid metabolism, cardiac function and reduce inflammation.
The omega-3 fatty acid-rich oils have been shown in hundreds of studies to lower cholesterol and triglyceride levels, including many studies in diabetics
More than two thousand studies on [...]